Fruit and veggies may help ward off colon cancer |
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Fresh and healthy fruits and vegetables could reduce the risk of Colon Cancer. The research published in BMC Gastroenterology, found that the nutrient can block cell signal pathways, preventing cancer cells from instructing cells to grow and spread.
This story is based on research into a chemical called luteolin that is found in a wide variety of plants.
Colon Cancer cells have elevated levels of IGF-II compared to normal colon tissues. It is believed that this part of mechanism drives uncontrolled cell division and cancer growth. However, there is a great deal of existing research supporting a link between fruit and vegetables and benefits.
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